做好厨房和食堂的衞生(三) (Kitchen and cafeteria hygiene: to collect garbage and do cleaning regularly) (3), 1955
做好厨房和食堂的衞生(三) (Kitchen and cafeteria hygiene: to collect garbage and do cleaning regularly) (3), author unknown, 1955
This poster provides instruction on cafeteria hygiene such as storing food waste in waste containers with lids, disposing sewage through proper channels, and regularly cleaning the whole cafeteria and kitchen.
About the Book
This poster series made in 1955 specifically for chefs and others working in the food service industry provides detailed instructions on food safety and food preparation methods as well as personal hygiene education.