炊事員要注意预防疾病 (Chefs should pay attention to their health and the prevention of diseases), 1955
炊事員要注意预防疾病 (Chefs should pay attention to their health and the prevention of diseases), author unknown, 1955
This poster stresses the importance of preventive health for chefs such as scheduling regular check-ups, getting vaccinations to prevent infectious diseases, and getting regular examinations of feces for bacteria and viruses—early treatment is desirable if infected.
About the Book
This poster series made in 1955 specifically for chefs and others working in the food service industry provides detailed instructions on food safety and food preparation methods as well as personal hygiene education.