改善烹調方法, 注意營養價值(二) (To change cooking methods to preserve nutrition) (2), 1955
改善烹調方法, 注意營養價值(二) (To change cooking methods to preserve nutrition) (2), author unknown, 1955
This poster includes four scenes that show methods of preparing food to preserve nutrients.
About the Book
This poster series made in 1955 specifically for chefs and others working in the food service industry provides detailed instructions on food safety and food preparation methods as well as personal hygiene education.